PROYECTO.
NATIVO.
a multi-facetted commercial project that blends fine dining with horticulture in the las tunas area. the project consists of a restaurant space, kitchen remodel, strore front build, landscaping office, artificial wet land filtration system and self composting bathrooms
the Storefront allows for the fresh produce harvested on site to be sold to guests, who can enjoy a coffee while they shop.
the Humedal, or artificial wet land, acts as a water filtration system for the whole project. taking water from the restaurant and filtering it through soils and plants, clean water can then be redistributed to the plants and vegetables.
landscaping office to receive clients on site
the Self composting bathrooms also help minimise the projects footprint on the local environment.
